Chinese thali Veg triple schezwan fried rice with gravy

hd4000    Februari 08, 2020    Comment   

Chinese thali Veg triple schezwan fried rice with gravy. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried Triple Schezwan Rice has now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

Schezwan Fried Rice requires separated cooked rice grains. To achieve this and speed up the cooking Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup. You can cook Chinese thali Veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chinese thali Veg triple schezwan fried rice with gravy

1. It's of For Manchurian balls.
2. It's 1/4 cup of all-purpose flour.
3. You need 1/4 cup of corn flour.
4. It's 1 cup of finely chopped/grated cabbage.
5. You need 1 of small grated carrot.
6. Prepare 1/2 tsp of black pepper powder.
7. You need To taste of Salt.
8. You need As needed of Oil for frying.
9. You need of For gravy.
10. You need 1 tbsp of oil.
11. Prepare 1 tsp of chopped ginger garlic.
12. It's 1 of small chopped onion.
13. It's 1 tbsp of chopped cabbage.
14. Prepare 1 tbsp of chopped carrot.
15. Prepare 1 tbsp of chopped capsicum.
16. Prepare 1 tbsp of chopped green chillies.
17. You need 2 tsp of cornflour.
18. It's 1/2 cup of water.
19. It's 1 tbsp of red chilli sauce.
20. It's 2 tbsp of Shezwan sauce.
21. Prepare of For fried rice.
22. You need 2 cup of boiled rice.
23. Prepare 1/2 Cup of cabbage.
24. Prepare 1/2 of capsicum cut in length wise.
25. You need 1/2 cup of carrot finely cut in length wise.
26. You need 1 of spring Onion slice.
27. It's 1 tsp of dark soya sauce.
28. Prepare 1/4 tsp of ajinomoto (optional).
29. Prepare to taste of Salt.
30. Prepare 2 of green chillies chopped.
31. You need of For fried noodles in shezwan gravy.
32. It's 1 tsp of oil.
33. You need 1/4 cup of cabbage.
34. Prepare 1 of small carrot finely chopped length wise.
35. Prepare 1 of small capsicum chopped in length wise.
36. Prepare 4 tbsp of shezwan Sauce.
37. Prepare 2 cup of fried noodles.
38. Prepare 1 TSP of cornflour.
39. Prepare as needed of water.
40. Prepare to taste of Salt.
41. It's as needed of Spring Onion for garnish.

Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe. Learn How To Make Veg Triple Schezwan Fried Rice Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice.

Chinese thali Veg triple schezwan fried rice with gravy step by step

1. First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown.
2. For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame.
3. Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry.
4. Cook till Gravy consitency should be little thick not to much watery.
5. Then add Manchurian balls Garnish with spring Onion leaves and fried noodles.
6. For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves.
7. Now shezwan gravy in fried noodles combo goes with fried rice.
8. Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice.
9. This is unique because every where triple means combo of rice, noodles and Manchurian.
10. You will love this recipe.
11. You can add extra shezwan or green chillies in Gravy for more spicyness.
12. You can skip ajinomoto.
13. This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney.
14. You can make fried noodles at home.
15. Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame.
16. .

There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. Schezwan Fried Rice is a quick & easy. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce.