Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can have Chinese fried rice using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chinese fried rice
- You need 2 glass of Rice.
- It's as required of Veggies like carrots, beans, cabbage, spring onion.
- It's 1 tbsp of Oil.
- It's 1 tsp of Ginger garlic paste.
- It's 1 tsp ech of Soya sauce, chilli sauce, vinegar and Chinese salt.
- Prepare 1/2 kg of Chicken shreded.
- It's 2 of fried eggs.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese fried rice step by step
- First steam veggies and fry for few minutes and add salt, pepper according to taste and add sauces. And stir for few mins add shredded chicken and shredded fried eggs.
- In a separate wok boil rice and mix veggies and also stir for few minutes so that veggies gets mixed well into rice add serve..
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of itāa bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.
