Chinese fried rice 1

hd4000    Februari 02, 2020    Comment   

Chinese fried rice 1. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Reviews for: Photos of Chinese Chicken Fried Rice I.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. You can cook Chinese fried rice 1 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese fried rice 1

1. Prepare of Rice.
2. You need of Chicken breast.
3. Prepare of Egg.
4. Prepare of Onions.
5. It's of Spring onions.
6. You need of Carrot.
7. It's of Curry (i didnt use curry because mine was finished).
8. It's of Any color bell pepper (optional).
9. Prepare of Seasonings.

Add some butter to the cooking. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books?

Chinese fried rice 1 step by step

1. Wash and cook the rice until almost done. Rince with cold water to stop further softening then leave in a strainer.
2. Make scrambled egg, chop up all the vegetables and slice the spring onions thinly. Also, the chicken breast should be seasoned, cooked and shredded. Everything should be kept aside in separate plates..
3. In a wok or big frying pan, put a tablespoon or two of groundnut oil then take a small portion of the rice and pour in d pan, a small portion of all the things u kept (apart from the spring onions) put one cube of maggi and be stir frying. Continue the process until all the ingredients and rice is finished..
4. So make sure if you divide the rice into 3 or 4, you will divide the other ingredients into 3 or 4 as well before you start. Just make a partition on the plate they are on. When you finish each one, put in a food warmer then when you finish it all, sprinkle the spring onion and cover the warmer till when you want to serve. Serve with some sauce or stew but it can be eaten as it is..

This article is aimed to provide the final piece of the missing puzzle that you are searching for. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.