Cheese Straws.
You can cook Cheese Straws using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cheese Straws
- Prepare 115gm. of Self raising flour (or, plain flour + 0.5 teaspoon baking powder)+ extra for dusting.
- You need 1 teaspoon of Garam masala powder.
- It's Pinch of salt.
- Prepare 65gm of . Butter + extra for greasing.
- Prepare 65 gm of Grated cheddar cheese.
- It's 2 of Eggs, beaten.
- It's as required of Poppy and cumin seeds for sprinkling.
- Prepare as per needed of Flour, Cheddar cheese, Curry powder, Butter, Egg.
- Prepare of Snacks, Savour, Baking.
Cheese Straws step by step
- Sift the flour, salt and garam masala powder into a bowl..
- Add the butter and rub in until the mixture resembles breadcrumbs..
- Add the cheese and one egg and mix to form a dough. Wrap the dough in clingfilm and chill in the refrigerator for 30 minutes..
- Lightly grease two baking sheets with butter..
- On a floured work surface, roll out the dough to a 5 mm. (¼ inch) thick and 15 x 17 cm. (6 x 6.7 inch) rectangle..
- Cut into 15 x 1 cm. (6 x ½ inch) strips. Twist the strips slightly along it's length and place on the prepared baking sheets..
- Brush the straws with the remaining egg and sprinkle half with poppy seeds and half with cumin seeds..
- Bake in a preheated oven, 200ºC / 400ºF, for 10 – 15 minutes, or until golden..
- Transfer to wire racks to cool..
