Warm Chicken Salad with Honey Mustard Dressing. This crispy chicken salad is topped with a perfectly sweet tangy honey mustard dressing! There are really two main components of the salad in my opinion - the crispy chicken and the honey mustard. While I won't say the rest is "decoration", it's definitely complementary rather than the focus.
This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. One thing I love: this honey mustard dressing, which I am still licking off my fingers as I type this. With a tangy, sweet dressing, crunchy celery, and sweet-tart dried cranberries, this Honey Mustard Chicken Salad is to die for! You can have Warm Chicken Salad with Honey Mustard Dressing using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Warm Chicken Salad with Honey Mustard Dressing
- Prepare of Main dish.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tsp of crushed garlic.
- Prepare 1 tsp of grainy mustard.
- You need 1 tsp of honey.
- You need 3 of boneless skinless chicken thighs.
- You need 1 of avocado cut into chunks.
- It's 1/2 packages of cherry tomatoes cut in half.
- You need 1/2 packages of salad greens.
- Prepare 1 of red onion, sliced.
- Prepare 2 of sliced oranges.
- You need of Dressing.
- Prepare 2 tbsp of olive oil.
- You need 2 tbsp of lemon juice.
- You need 2 tbsp of plain yoghurt.
- Prepare 1 tbsp of grainy mustard.
- It's 1 tbsp of honey.
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. It's the reason to make salad in the first place.
Warm Chicken Salad with Honey Mustard Dressing instructions
- combine olive oil mustard garlic and honey in a bowl.
- cut chicken into chunks then add to the bowl. Mix well cover and refrigerate for 30 minutes.
- turn element to 3 or 4, put frying pan on top, add chicken and cook for 15 to 20 minutes.
- add red onion and continue cooking until chicken is cooked.
- place salad, avocado, tomatoes on a platter.
- arrange the sliced orange pieces around the edge of the platter.
- serve with barkers tamarillo and plum chutney.
Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. I love this salad dressing as I can make it effortlessly without breaking a sweat. There are two types of wholegrain mustard - one that really comes with the grains (left), and the other which is more like a paste. Both will work but the mayonnaise required will be slightly different. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
