Chinese fried rice and cucumber salad

hd4000    Januari 24, 2020    Comment   

Chinese fried rice and cucumber salad. Chinese cucumber salad is one of the most popular homemade cold dishes in China. How to cook quick delicious Shrimp/Chicken Fried Rice and Tangy Cucumber Salad! A great lunch for your friends or family! #Comeonin!

This cool cucumber salad is the perfect appetizer. They're great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. The cucumber salad is a dish I've been eating since childhood. You can have Chinese fried rice and cucumber salad using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chinese fried rice and cucumber salad

1. You need 2 cups of cooked basmati rice.
2. It's 3 of garlic.
3. You need 2-3 of bay leaves.
4. Prepare of onions.
5. You need 1 of egg.
6. You need of Carrots.
7. You need of Peas.
8. You need of Green beans.
9. Prepare of Scotch bonnet.
10. Prepare of Green pepper.
11. You need 4 tablespoon of vegetable oil.
12. Prepare of seasonings Chili pepper.
13. It's of Cucumber salad.
14. It's 1 of cumcumber.
15. You need 1 of carrots.
16. You need 2 of boiles eggs.
17. You need 1 teaspoon of black pepper.

It's one of those easy dinner rotation dishes that my mom makes all the time, especially when it's hot and humid outside and. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt and rice vinegar.

Chinese fried rice and cucumber salad step by step

1. Ingredients.
2. Break 1 egg and beat, add soy sauce, in a small frying pan heat 1tablespoon of oil, pour the egg mixture, once egg sets and puff turn to the orther side and cook, scramble the egg and set aside.
3. In a pot, heat the oil on medium heat, add the onions, garlic and curry and stir fry for some minutes,.
4. Add the peas carrot, green beans, stir fry for 3mint.
5. Grate and Add scotch scotch bonnet.
6. Add seasonings fried rice seasoning, mix baharain, chili powder,thyme, coriander and curry and bay leaves.
7. Add Add cooked rice and mix well and stir fry for 4mint.
8. Add 4 tablespoons of soy sauce, scramble egg to rice mixture and fold in, allow it to steam for some minutes, check the seasonings weather the taste its okay and serve.
9. For the 🥒 🥗 Wash and peel the cucumber and carrot.
10. Add egg and mayonnaise and fold you can add black pepper but it’s optional, and.
11. Done.
12. Donee🥰😋😋.
13. .

What's Different About This Cucumber Salad? Chinese cucumber salads are hugely popular these days. This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.