Tamales Easy Peasy. A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot. Contribute to ctrlplusb/easy-peasy development by creating an account on GitHub.
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Ingredients of Tamales Easy Peasy
- You need 2 cups of Masa.
- It's 1 1/3 cup of (or more) chicken broth.
- Prepare 1 cup of coconut oil.
- Prepare 1 tsp of each baking powder and salt.
- It's 16 of Corn husks (plus more to cover).
- You need 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
- You need of You favorite red and green sauce.
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Tamales Easy Peasy step by step
- Soak corn husks in warm to hot water for about an hour.
- Dry off husks and stack them with the smooth side up.
- Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
- Using a knife or spoon, spread masa mixture onto the top half of one husk..
- Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
- Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
- Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
- If tamales easily release from the husk, they are ready to serve..
- Enjoy with rice, fresh vegetables and extra red and green sauce..
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