Spicy lamb ghee varuval

hd4000    Januari 26, 2020    Comment   

Spicy lamb ghee varuval. Chettinad Mutton Chukka Recipe - Spicy Lamb Dry Curry Recipe. This was the best Mutton chukka varuval I have ever eaten. Thinking about it, still makes my mouth water, my friends were gratefully surprised by this special treat.

This mutton chukka varuval variation is made with freshly ground spices and the mutton is. Mutton chukka varuval( spicy lamb dry fry). Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. You can have Spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy lamb ghee varuval

1. You need 500 g of lamb meat, wash and drain.
2. It's 1.5 tablespoon of ginger garlic paste.
3. Prepare 3 tablespoon of chilli powder.
4. Prepare tsp of turmeric powder.
5. Prepare to taste of Salt.
6. Prepare 3 of medium onions, sliced.
7. It's 5 of dried chillies, cut into quarters.
8. You need 1 sprig of curry leaves.
9. Prepare 1 tbsp of vinegar.
10. Prepare 1 tbsp of dark soya sauce.
11. You need 3 tbsp of ghee.
12. Prepare 1 tsp of fennel seed.
13. You need of Water.

I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a. Spicy Lamb is a very popular recipe. Stir in lamb, coriander, tomatoes, green chilies, tomato sauce, and mangoes. Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala.

Spicy lamb ghee varuval step by step

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..
2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..
3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..

Oil or ghee as needed. curry leaves. If you are looking for a meal with a kick, this is it! It is marinated in a spicy blend of herbs, creating a flavorful lamb kabob. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping. Mutton Sukka Varuval Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe.