Mattar Paneer

hd4000    Januari 31, 2020    Comment   

Mattar Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar Paneer Recipe with step by step photos.

Indian Home Style Cooking. 'Matar Paneer' - peas and paneer curry! Home cooked Indian food with Chetna. Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mattar Paneer

1. You need of For the gravy.
2. You need 1 tbsp of oil.
3. Prepare 1 tbsp of cashew nuts.
4. You need 1/2 of medium sized onion, roughly chopped.
5. You need 1 of medium sized tomato, roughly chopped.
6. You need 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. It's of For finishing the sabzi.
8. Prepare of Butter/oil/ghee (butter tastes better!).
9. Prepare 1/2 tsp of cumin seeds.
10. It's 1/2 of small onion, finely chopped.
11. Prepare 1/4 tsp of red chilli powder.
12. It's 1/2 tsp of cumin-coriander powder.
13. You need 1/4 tsp of kasuri methi.
14. It's 1/8 tsp of fennel powder (optional).
15. It's 1/4 tsp of turmeric powder.
16. Prepare 1/2 tbsp of tomato ketchup.
17. You need 1/2 tbsp of cream (or butter and milk).
18. You need 1/2 of " ginger, chopped.
19. It's 1-2 of small green chilli, slits.
20. You need 1/2 cup of parboiled peas.
21. Prepare 1/4 tsp of garam masala.
22. You need 1/4 cup of paneer, cubed, slightly roasted in oil.

My recipe for mattar paneer is a breeze to make. One might even say, it's easy peasy. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Heat oil and fry paneer cubes till they turn golden brown.

Mattar Paneer instructions

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Matar paneer is a very popular North Indian dish prepared with paneer and peas.