Honey Glazed Carrots & Parsnips. Drain the carrots and add back to pan with butter, honey and lemon juice. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Add honey and brown sugar and cook, stirring, until sugar is dissolved.
Honey Glazed Carrots. this link is to an external site that may or may not meet accessibility guidelines. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to. You can cook Honey Glazed Carrots & Parsnips using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Honey Glazed Carrots & Parsnips
- Prepare 500 g of carrots.
- Prepare 500 g of parsnips.
- Prepare 2 tablespoons of olive oil.
- Prepare 4 tablespoons of honey.
- Prepare pinch of sea slat.
These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions! The carrots go into a skillet with melted butter, honey and orange juice. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! Honey glazed carrots make a healthy side dish that the whole family will love!
Honey Glazed Carrots & Parsnips step by step
- Preheat the oven to 200ºC..
- Peel and slice the carrots and parsnips into roughly equally sized pieces..
- Mix together the oil, honey and salt in a large bowl..
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated..
- Place the vegetables on a baking tray, spreading them as evenly as possible..
- Roast for 45 minutes, or until the edges are nicely browned..
Glazed Carrots with Honey taste sweet, buttery, and make a great side dish for any meal! These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Honey Glazed Carrots is a Light Meal very similar to Glazed Carrots.
