Glazed Carrots for Sides

Glazed Carrots for Sides.

You can have Glazed Carrots for Sides using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Glazed Carrots for Sides

1. Prepare 1 of Carrots (small).
2. You need 5 grams of Butter.
3. Prepare 1 tsp of Sugar.
4. It's 1/2 tsp of Salt.
5. You need 1 of Pepper.
6. It's 1 of Water.

Glazed Carrots for Sides step by step

1. Cut the carrots to the shapes of your choice, and bevel the edges..
2. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots..
3. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness..
4. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning..