Glazed Carrots for Sides.
You can have Glazed Carrots for Sides using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Glazed Carrots for Sides
- Prepare 1 of Carrots (small).
- You need 5 grams of Butter.
- Prepare 1 tsp of Sugar.
- It's 1/2 tsp of Salt.
- You need 1 of Pepper.
- It's 1 of Water.
Glazed Carrots for Sides step by step
- Cut the carrots to the shapes of your choice, and bevel the edges..
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots..
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness..
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning..