THAI CHICKEN & CABBAGE SALAD

hd4000    Desember 26, 2019    Comment   

THAI CHICKEN & CABBAGE SALAD. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of THAI CHICKEN & CABBAGE SALAD

1. Prepare 2 of boneless chikcken breast (skinless).
2. You need 100 gm of red cabbage,finely sliced.
3. Prepare 150 gm of nopa / chinese cabbage,finely sliced.
4. Prepare 50 gm of carrot,grated.
5. It's 50 gm of raw papaya grated (remove seed).
6. Prepare 50 gm of daikon, grated.
7. Prepare as needed of garnish.
8. Prepare of marinade.
9. Prepare 1 tbsp of light soy sauce.
10. You need 1 tbsp of oyester sauce.
11. Prepare 1 tsp of minced garlic.
12. You need 1/2 tsp of salt.
13. You need of dressing.
14. Prepare 2 tbsp of red chilli,minced.
15. Prepare 1 tsp of garrlic,minced.
16. You need 1 tsp of ginger,finely grated.
17. It's 4 tbsp of lemon juice.
18. Prepare 2 tbsp of soy sauce.
19. You need 3 tbsp of fish sauce.
20. Prepare 4 tsp of vinegar.
21. You need 3 tsp of sugar.
22. You need to taste of salt.

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THAI CHICKEN & CABBAGE SALAD step by step

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

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