Sunshine's glazed boiled carrots. This is definitely our favorite way to cook carrots because it's so simple, we always have the ingredients on hand, and it's so quick! If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions!
In a medium saucepan, bring water to a boil. After glazing, the carrots become candied carrots as they will be coated with the sugar glaze, making the carrots sweet and delicious! Add butter in a skillet, then make the glaze by combining the butter, sugar and season with salt and ground black pepper. You can have Sunshine's glazed boiled carrots using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sunshine's glazed boiled carrots
- You need 1 bundle of carrots.
- It's 1/2 cup of Brown sugar.
- Prepare 1/2 of teas.- ginger powfer.
- Prepare 2 Tbs of butter melted /divided.
Add the boiled carrots and cook until they are. The sauce was good but the carrots were still crunchy. Brown sugar, butter and orange peel create a tasty glaze for cooked carrots. MORE+ LESS Heat to boiling; reduce heat.
Sunshine's glazed boiled carrots step by step
- Clean carrots,pat dry,put oven on boil, on a cookie sheet brush on butter place carrots on cookie sheet..
- Mix the brown sugar, ginger n remaining butter mix well, brush on carrots, Reserve rest of the mix for later to brush the carrots,.
- Turn the carrots brush on sugar mixture, boil to your liking, I did these 15 minutes, Warning: :You want to cover the green leaves with foil. Or cut them off.
To the pot, add the butter, brown sugar and cinnamon; cook over low heat until butter has melted and sugar has Add carrots to the pot and toss until well glazed. Season with salt and pepper; taste and adjust. These are the BEST Glazed Carrots - Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can't get enough of! Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
