Seared Pork Chops with Apple Butter BBQ Sauce. Pork was tender sauce was delish! I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg to. Pork Chops Recipe - Perfectly pan seared pork chops topped with tender, butter sautéed apples and onions, and covered with a spiced Oh and that pan sauce!
Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples & onions. This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider-apple brandy sauce. This apple butter BBQ sauce would have Adam eating out of Eve's palm, and sucking on her sauce soaked fingers. You can cook Seared Pork Chops with Apple Butter BBQ Sauce using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Seared Pork Chops with Apple Butter BBQ Sauce
- You need 2 of boneless 3/4 inch thick pork loin chops.
- You need 6 cups of homemade apple butter.
- It's 1 of small sweet onion chopped.
- Prepare 2 tbsp of spicy brown mustard.
- It's 1 cup of ketchup.
- Prepare 1 tbsp of apple cider vinegar.
- You need 2 tsp of Worcestershire sauce.
- It's 2-3 drops of liquid smoke.
- Prepare 2 tsp of Montreal seasoning.
- You need of No-Salt Organic Seasoning (Costco brand).
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. Apple Butter Pork Chops are the perfect ONE PAN recipe for fall and winter! You get juicy apple butter pork chops AND apple slices, all in one pan. It's a beautiful a delicious dinner that's perfect for any night of the Best pork chops I've ever made! (and I've made a lot!) That sauce was the bomb.
Seared Pork Chops with Apple Butter BBQ Sauce instructions
- Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour..
- Pre heat oven to 350°.
- Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil..
- Get a good sear on the pork chops and flip..
- Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside..
Some recommend finishing pork chops in the oven, but ours cook completely in the pan—which is why it's important to sear with olive oil before adding This ensures golden pork chops that will be bathed in butter without burning. After you've cooked them, all you have to do for a perfectly juicy chop is let. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. If you took a bite with apple, pork chop and bacon in the. Add the butter, shallots, and thyme to skillet.