Orange Chicken Salad

hd4000    Desember 14, 2019    Comment   

Orange Chicken Salad. This Orange Chicken Salad recipe is really fun. It's great as a side salad, but it really shines as a light meal, too. I hope you're inspired to make this salad tonight -- and keep that promise you made to.

Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade..almonds, crispy salad, sweet orange and grilled chicken makes such a wonderful comforting dish. You can have Orange Chicken Salad using 20 ingredients and 17 steps. Here is how you cook that.

Ingredients of Orange Chicken Salad

1. It's of Raspberry Vinaigerette.
2. You need 1/3 cup of Seedless Raspberry Jam.
3. Prepare 1/2 cup of Red Wine Vinegar.
4. Prepare 1/4 cup of Olive or Vegetable Oil.
5. You need 1/4 tsp of Salt.
6. It's of Chicken.
7. You need 1 tbsp of Pepper.
8. Prepare 1/4 tsp of Salt.
9. You need 1 dash of Paprika.
10. Prepare 1 dash of Garlic Salt.
11. You need 1/2 cup of Italian bread crumbs.
12. Prepare 3 of Chicken Breasts.
13. You need 3 tbsp of Vegetable Oil.
14. You need of Salad.
15. It's 6 cup of Shredded lettuce or 2 leafs of green lettuce per serving.
16. Prepare 1 cup of Shredded Carrots.
17. Prepare 1 medium of Chopped Onion.
18. You need 1 large of Chopped Tomatoe.
19. You need 3/4 cup of Shredded Cheese.
20. Prepare 3 of Seedless Oranges, peeled and sliced.

I didn't expect that much from this avocado and chicken salad, but it was beyond my expectations. This Mandarin Orange Salad is a must try recipe! Cool under cold water and put in a bowl. Add the chicken, chives, cashews and orange segments to the rice with the remaining dressing.

Orange Chicken Salad instructions

1. For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator..
2. Heat large skillet on medium heat with 3T of oil..
3. Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside..
4. Rinse chicken with cold water..
5. Shake off excess water. Dip in bread crumb mixture..
6. Put chicken in heated pan..
7. Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min..
8. While chicken is cooking, shred lettuce, or put two leafs on each plate..
9. Shred carrots, divide in 1/3, add to top of lettuce..
10. chop onion, divide into 1/3, add to salad..
11. chop tomatoe. Divide into 1/3. Add to salad..
12. Shred cheese. Divide into 1/3. Add to salad..
13. Peel and slice oranges. Set aside in bowl..
14. Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad..
15. Top salad with orange slices..
16. Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad..
17. Serve and enjoy!.

The refreshing taste of orange makes this chicken salad quite different from all the others I've tried over the years. I enjoy garnishing this salad with orange slices.it's an attractive, colorful look for. We're pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale's leaves, we're thinly slicing them and marinating them in a nutty, spicy dressing of tahini and. Delicious chicken salad in orange cup recipe.