Moist Chocolate Chip Cookies.
You can cook Moist Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Moist Chocolate Chip Cookies
- You need 1 cup of butter or margarine.
- Prepare 1 cup of white sugar.
- You need 1/2 cup of brown sugar.
- It's 2 of eggs.
- You need 2 tsp of vanilla extract.
- You need 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- It's 2 1/3 cups of unsifted sugar.
- It's 12 oz of chocolate chips.
Moist Chocolate Chip Cookies step by step
- Preheat your oven to 375°F..
- Using a mixer, cream the butter and the sugars..
- Add eggs, vanilla, salt, and the baking soda and combine..
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
- Add the chocolate chips and slowly mix to incorporate..
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
- Bake for 9 minutes; they will seem a little under done..
- Take trays out of the oven and set to cool for 5 minutes..
- Transfer the cookies to a cooling rack..
- Allow to cool until the firm up, then serve and enjoy!.