Iz's Shredded Pork and Slaw on Ciabatta. Great recipe for Iz's Shredded Pork and Slaw on Ciabatta. Everything is better when you make it all yourself. Now to learn how to brew the beer!
Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy. Lightly oil the outsides of both sides of the ciabatta bun. Turn outsides down and layer slices of cheese over each side of the bun. You can cook Iz's Shredded Pork and Slaw on Ciabatta using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Iz's Shredded Pork and Slaw on Ciabatta
- Prepare 1 1/2 cup of pulled pork.
- You need 1 of Iz's Mustard BBQ Sauce.
- You need 1 of Iz's Ciabatta (baked into rolls).
- Prepare 1 of Iz's Simple Slaw.
- You need 1 of Iz's picked red onions.
The pulled pork and coleslaw can be prepared ahead of time. To reheat before serving, spoon the pulled pork into slow cooker sprayed with cooking spray; cover with lid. The meat is shredded and served on soft buns. The sweetness of the slaw goes perfectly with the tart, smokiness of a good pulled pork.
Iz's Shredded Pork and Slaw on Ciabatta instructions
- Place pork into mustard bbq sauce and simmer about 10 minutes https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce.
- Hinge ciabatta roll and top with BBQ pork https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta.
- Top with slaw https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion.
- then with picked onion.
- Serve with your favorite beer.
Of course, this slaw can also be used as a side dish. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.. Some do not like the mayo based slaw, so I did this one too. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.