Egg and sardine sandwich. Sardines and hard-boiled eggs didn't sound like a natural combination to me, but since more than one person cited the pairing with some fondness, I had Especially on an English muffin. Obviously this is a great source of protein for people who eat fish and eggs but not. You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or.
King Oscar has an amazing selection of high-quality sardines—one that will quickly bump off. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more. The addition of chilli sauce and Sandwiches are often easy to prepare but this sardine sandwich is exceptionally easy and freaking delicious. You can have Egg and sardine sandwich using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg and sardine sandwich
- You need Slices of bread (I used 6 slices).
- Prepare of Sardine.
- You need of Egg(boiled).
- You need of Onions and fresh pepper.
- You need of Seasoning and salt.
- It's of Milk (liquid).
- You need of Egg.
- Prepare of Oil.
- You need of Blueband.
It is due to the amazing tomato sauce. Spread the sardines on one side of the bread. Spread the egg slices on the other side of the spread. Sprinkle dill on top to serve.
Egg and sardine sandwich step by step
- In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside..
- Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down.
- In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside.
- Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#.
Mix the sardines, onion and parsley and season generously. Beat the eggs and milk or water together and season. Cut each slice of bread in half horizontally Meanwhile heat enough oil for shallow-frying. Dip the sandwiches in the egg mixture and place in the hot oil. Fry until golden brown on both sides.
