Easy Green Bean with Canned Pork (Ma Ling) Stir Fry. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Blanch Green Bean with salted water. Heat oil in a pan and add garlic.
This easy green bean stir fry recipe is an example of the recipe that is enjoyed by many. With the added flavors of garlic, fresh ginger and hint of sesame, each green bean is flavored. Asian-style green beans with lots of flavor! You can have Easy Green Bean with Canned Pork (Ma Ling) Stir Fry using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
- Prepare 1 cup of Green Bean, chopped diagonally.
- Prepare 1 cup of Canned Pork, cubed.
- Prepare 1 tablespoon of minced Garlic.
- It's of 1 tablespoon Olive Oil.
This recipe is made for a large party; but can be scaled down for a family dinner. This is a very quick easy and tasty dish. These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook. A little sweet, a little salty, these green To make things even easier and faster, you can buy pre-trimmed hericot vert green beans like I did (hericot verts are the skinny.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry instructions
- Blanch Green Bean with salted water. Drain and put aside.
- Heat oil in a pan and add garlic. Cook until fragrant.
- Put blanched green bean and sauté until all beans are covered with garlic.
- Put ham into the pan and cook for another 3 minutes.
Reddish-brown Sichuan peppercorns--which are technically a dried berry husk--have a tart and slightly woodsy flavor beneath their Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our. Whip it up easily on a busy weeknight. Be sure to heat the oil in your skillet until it is almost at the point of smoking before adding the beans.