Scrambled Egg Fried Rice Indo-Chinese Style

hd4000    November 27, 2019    Comment   

Scrambled Egg Fried Rice                              Indo-Chinese Style. Hi Everyone, Learn how to make restaurant style egg fried rice at home. Actually here I have tossed the rice with scrambled eggs, veggies and Chinese sauce. A classic Indo-Chinese flavour rice recipe.

I would like to share many more indo chinese. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! You can have Scrambled Egg Fried Rice                              Indo-Chinese Style using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scrambled Egg Fried Rice                              Indo-Chinese Style

1. It's 5-6 of no's of eggs.
2. You need 1 tbsp of black pepper powder.
3. Prepare to taste of salt.
4. You need 2 tbsp. of soy sauce.
5. Prepare 3 of no's of green chillies.
6. Prepare 2 of no's of onions.
7. Prepare 1/2 cup of shredded cabbage.
8. You need 1/2 cup of shredded carrots.
9. It's 2 of medium sized (length wise chopped) bell peppers.
10. You need 4 tbsp. of red chilies sauce.
11. You need 600 grams of basmathi rice.
12. Prepare 1/2 cup of freshly chopped spring onions.
13. Prepare handful of freshly chopped parsley.

So this may be far from authentic but this is how it's mostly done in the Indo-Chinese cuisine. This indo chinese fried rice comes together rather. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish.

Scrambled Egg Fried Rice                              Indo-Chinese Style instructions

1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..

Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions.