Easy Vegetable Stock. Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I. Every time we make vegetable stock, we wonder why we ever bother buying it in the store.
You can use the stock for soups, risotto dishes and more! In fact, quality can start to diminish if the vegetables are simmered for too long. Since vegetables yield their flavors quickly, in little more than half an hour you can have a pot full of flavorful stock to use in other recipes. You can cook Easy Vegetable Stock using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Vegetable Stock
- Prepare 8 cups of water.
- Prepare 1/4 of white onion.
- Prepare 2 of small carrots.
- Prepare 2 of small celery stalks.
- You need 1/2 cup of fresh parsley (leafy parts).
- It's 3 sprigs of fresh thyme.
- Prepare 1 tsp of whole pepper corns.
- Prepare 1 tsp of fennel seeds.
To create a classic stock, combine vegetables (such as carrots, onion, and celery). Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms. Homemade stock almost always tastes better than boxed or canned, and this is never more true than. Make this quick veggie stock and your recipes will taste all the better for it.
Easy Vegetable Stock instructions
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
- You can also freeze in mason jars for future use..
Adapted from As Easy As Apple Pie. Using Your Homemade Vegetable Stock Powder. Vegetable stock can rival even the finest meat-based stocks and is ridiculously easy to make. Prepare this vegetable stock, freeze it in cubes and store in the freezer. Roughly chop veggies and add to medium saucepan.
