Chinese fried rice with mixed sauce

hd4000    November 27, 2019    Comment   

Chinese fried rice with mixed sauce. Crack in eggs, stirring quickly to scramble eggs with vegetables. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. If you use too much soy sauce or oyster sauce , the color of the rice will become dark and not aesthetically appealing. You can cook Chinese fried rice with mixed sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese fried rice with mixed sauce

1. Prepare of Rice.
2. Prepare of Tumeric.
3. Prepare of Green peas.
4. Prepare of Carrot.
5. Prepare of Onions.
6. You need of Maggi.
7. It's of Butter.
8. Prepare of Powdered garlic.
9. It's of Sweet corn.
10. It's of Minced meat.
11. It's of Mixed sauce.
12. Prepare of here are the ingredients for mixed sauce: Ingredients: Sweetcorn Carrot Green peas. Boneless chicken Red pepper Onions Powdered garlic Maggi Curry.

Soak the rice before cooking for at least an hour. Cook the rice overnight before cooking the fried rice and refrigerate it. In a bowl, mix the ingredients to mix the sauce. In another bowl, beat eggs, salt, ground pepper, and rice wine vinegar.

Chinese fried rice with mixed sauce instructions

1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it. 2-once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it..
2. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried. 4-get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brownish.
3. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it..
4. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve..
5. Lastly here is the procedure for the mixed sauce: Procedure: Cook your boneless chicken,cut it into any size of your choice and pour it into a pan,cut your redpepper, onion,carrot,green peas and add to the chicken, then bring your curry, your garlic powder, and all other spices needed and add to the chicken before pouring some oil to it..
6. Once you are done then put the ingredients on fire and fry them until well fried.once the sauce is done, add your sweetcorn to it and lower your fire for like 2 minutes before bringing it down. you can serve it with your Chinese rice.

Marinate shrimp with salt, pepper and sauce. Method for preparing Chinese Mixed Fried Rice: Cook the rice in a usual manner & drain the water. Fry onion, garlic till light brown. Add prawn, scrambled egg & chicken & sauté for a minute. Chicken and vegetables cooked in a sauce combo and then mixed with rice.