Warm Chicken & Sweet Potato Salad With Ranch Dressing!. From Southern-style buttermilk chicken to panko-battered Japanese karaage, kitchens around the world have a love affair with fried chicken. But even though we are constantly eating it, how to reheat fried chicken is still a mystery in many home kitchens. The wrong method, attitude, or cook time means settling for a result that falls somewhere between mushy, grease-drenched, and burnt.
To have even better success, it's recommended to let your chicken reach room temperature before putting it in the oven. Place the dish in the properly preheated oven, making sure it's in the center rack for even heat application. Be careful not to over-do it or the chicken will dry out. You can have Warm Chicken & Sweet Potato Salad With Ranch Dressing! using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Warm Chicken & Sweet Potato Salad With Ranch Dressing!
- Prepare 1 of Chicken breast/s sliced or diced..
- Prepare 1 medium of size sweet potatoes diced into decent size cubes..
- Prepare 1 of Cherry tomatoes halved..
- It's 1 of Baby spinach..
- Prepare 1 of Red onion halved and sliced..
- Prepare 1 of Fetta cheese crumbled for garnish..
- You need 1 of Ranch dressing of your choosing..
Arrange your chicken on the bone or chicken tenders in an oven-safe container, allowing space between pieces. Check temperature and adjust cooking time as needed*. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise,. Reheat the chicken for two to three minutes, then turn the pieces over and stir the sauce.
Warm Chicken & Sweet Potato Salad With Ranch Dressing! instructions
- Roast both the chicken until cooked and the sweet potato until tender but not soft. In the mean time add all other ingredients except Fetta cheese to a salad bowl in no particular order (Presentation is always nice though) then lightly toss the salad. After potato and chicken are cooked allow to cool down until just warm and add to the salad. Garnish with Fetta cheese and drizzle some ranch dressing, again tossing the salad lightly. Serve and enjoy!.
- *note* If the potatoes and chicken are to hot when adding to salad the spinach will begin to wilt and not look to appealing. Also salt and pepper are a great way to season meals so be sure to consider seasoning everything including the potatoes and chicken prior to cooking..
Remove the chicken from the oven and cool. When your chicken pieces have regained a somewhat crispy exterior and are warm all the way to the bone, they're ready to eat. Take them out of the oven and carefully move them to a wire rack to cool for about five to ten minutes before eating. Use a wire rack on top of a sheet pan so the chicken is raised and won't get soggy on the bottom. Southern-favorite chicken salad gets a baked twist in this delicious new recipe.