Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

hd4000    Agustus 14, 2020    Comment   

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken has a lot going for it.

The hero official Ding is a foodie who especially loves stir-fried diced chicken. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we Traditionally in China, Kung Pao Chicken is a dry stir fry. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. You need 100 gm of Boneless Chicken.
2. Prepare 1 tbsp of soya sauce.
3. Prepare 1 tbsp of Hot chilli sauce.
4. Prepare 2 tbsp of Vinegar.
5. It's half of tbsp black pepper.
6. You need 1 tsp of oregano.
7. You need half of tsp red chilli flakes.
8. Prepare 1 tbsp of mustard powder.
9. It's 4 tbsp of white flour.
10. It's of baking powder half tsp.
11. You need of For Sauce.
12. It's 1 tbsp of ginger garlic paste.
13. It's of Garlic cloves 2 tbsp.
14. You need 4 tbsp of Oil.
15. You need 1 of Capsicum.
16. It's 1 of onion.
17. It's 4 tbsp of Tomato paste.
18. It's 1 tbsp of Soy Sauce.
19. Prepare 1 tbsp of Hot sauce.
20. Prepare 4 tbsp of Ketchup.
21. Prepare of Red chilli flakes half tsp.
22. You need 2 tbsp of corn flour dissolve in one cup water.
23. It's of Vegetable Fried Rice.
24. It's of Vegetable Fried Rice.
25. It's 300 gm of Rice.
26. It's 300 gm of Rice.
27. You need half of Carrot.
28. It's half of Carrot.
29. Prepare of Cabbage half cup.
30. Prepare of Cabbage half cup.
31. Prepare 2 of Green onion.
32. Prepare 2 of Green onion.
33. You need 1 of Capsicum.
34. Prepare 1 of Capsicum.
35. You need 1 tbsp of Soy Sauce.
36. You need 1 tbsp of Soy Sauce.
37. It's 1 tsp of Black Pepper.
38. You need 1 tsp of Black Pepper.
39. It's of Salt to tatse.
40. It's of Salt to tatse.
41. Prepare 3 tbsp of Oil.
42. You need 3 tbsp of Oil.
43. It's of Mango Custard.
44. Prepare of Mango Custard.
45. You need 250 ml of milk.
46. Prepare 250 ml of milk.
47. It's 1 of mango.
48. Prepare 1 of mango.
49. You need 6 tbsp of sugar.
50. It's 6 tbsp of sugar.
51. You need 2 tbsp of Custard Powder.
52. It's 2 tbsp of Custard Powder.

While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

Today, Kung Pao Chicken is a standard on any American Chinese menu. You can find it anywhere and everywhere. While it's always a favorite when. Download royalty-free Kung Pao chicken with peppers and vegetables served with rice. Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Stir-frying meat and vegetables in batches ensures that each is exposed to the maximum heat of Garlic Fried Rice.