easy oven baked rissotto. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat. Paired with a tight-fitting top, the lid locks in the heat, ensuring that the top layer of risotto rice bakes at the same rate as the bottom.
Baked risotto is a super easy way to make this delectable main dish recipe. You'll need an ovenproof saucepan for this easy Italian risotto. When you stir it, be sure to stir from the bottom because the rice has a tendency to sink and stick. You can cook easy oven baked rissotto using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of easy oven baked rissotto
- You need 300 grams of rissoto rice.
- You need 1 of onion.
- Prepare 1 of corgette.
- You need 1 can of sweetcorn.
- You need 1 of red pepper.
- Prepare 1 of mattesons sausage.
- Prepare 2 of pork stock cubes.
- You need 1 clove of garlic.
And be sure to use an oven mitt when you grab onto the hot handle! As many other reviewers, I made some modifications to it. Follow instructions exactly, it will thicken upon standing. I found it needed more seasoning, so.
easy oven baked rissotto step by step
- preheat oven to 200c.
- using a food chopper chop all veg to roughly same size and place in pampered chef rectangle baker add pressed garlic, sliced sausage, rice and stock made up to instructions and stir together.
- put in oven for 30 mins or until rice is cooked adding water if required.
Never again make risotto on the stove with this Oven Baked Risotto! You'll never make risotto on the stove again thanks to this Oven Baked Risotto recipe. Click here to get the full recipe. Courtesy of Holly Clegg's blog, found here, and her book Eating Well through Cancer. Easy One Pot Oven Baked RisottoKitchen Mason.