Soft Chocolate Chip Cookies.
You can cook Soft Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Soft Chocolate Chip Cookies
- Prepare 1 cup of sugar.
- Prepare 1 cup of brown sugar.
- You need 1/2 cup of butter (soft).
- You need 1/2 cup of canola oil.
- You need 2 of eggs.
- You need 1 tsp of salt.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 tsp of vanilla extract.
- It's 3 cup of all-purpose flour.
- Prepare 1 of chocolate chips.
Soft Chocolate Chip Cookies step by step
- Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup..
- Add eggs and beat..
- Add dry ingredients and vanilla extract and beat..
- Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however..
- If dough if it sticks to your hands too much..
- Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet..
- Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy)..
- When done, allow to cool on the cookie sheet..