Pumpkin spice cheese cake squares

hd4000    Juli 08, 2020    Comment   

Pumpkin spice cheese cake squares. Made with our Pumpkin Pie Spice Butter Spread , the struesel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar. With remaining cream cheese mixture add pumpkin, pumpkin pie spice and cinnamon. I did use reduced fat cream cheese (for all the good that did really) and I used homemade pumpkin pie spice which I increased to two teaspoons and organic pumpkin mash I made myself.

This recipe for pumpkin cheesecake bars, brings these two favorites together in the most delightful way. A sweet, nutty and crumbly base is filled with the velvety combination of pumpkin, cream cheese and spices and covered with a topping of sweetened sour cream. Meanwhile, beat together the cream cheese, sugar, spices and vanilla until smooth with an electric mixer. You can cook Pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin spice cheese cake squares

1. You need of for topping.
2. You need 1 packages of cream cheese 8oz.
3. It's 1 of egg.
4. You need 1/4 cup of sugar.
5. It's 1 tbsp of vanilla.
6. You need of batter.
7. You need 1 cup of self rising flour.
8. You need 1 of egg.
9. You need 1/2 tsp of baking soda.
10. Prepare 1 tsp of baking powder.
11. It's 1/2 tsp of salt.
12. Prepare 1 cup of canned pumpkin.
13. You need 1 cup of sugar.
14. It's 1/4 cup of vegetable oil.
15. It's 1 1/2 tsp of Pumpkin spice (or more).

Add the eggs, one at a. Anna Olson brings yet another treat to the table with a beautiful cheesecake full of colour and flavour. This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie. I made this as a practice Thanksgiving recipe since I couldn't find my usual Pumpkin Cheesecake recipe.

Pumpkin spice cheese cake squares step by step

1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time).
2. Mix wet ingredients until combined.
3. Put dry ingredients in bowl.
4. Combine wet and dry ingredients together until smooth.
5. Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan).
6. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect).
7. Bake at 375 for 25 minutes or until done.
8. Let cool cut in squares and enjoy! Great with morning coffee. ..
9. Store in fridge..

I agree with a previous reviewer that this was too rich, but it did get. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. These pumpkin spice cupcakes with maple cream cheese frosting are the perfect fall dessert.