Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).
It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can cook Palak Paneer using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Palak Paneer
- You need 10 oz of spinach (washed and clean, about 6 cups packed spinach).
- It's 1-1/2 cups of paneer (cubed into bite size, about 1/3 pound of paneer).
- Prepare 1 of tomato (finely chopped, this will make 3/4 of chopped tomato).
- You need 1 of green chilli (chopped).
- You need 1 Tbsp of ginger (chopped).
- You need 1 Tbsp of oil.
- It's 1/2 tsp of cumin seeds (jeera).
- You need 1/8 tsp of asafetida (hing).
- You need 1 tsp of coriander powder (dhania).
- It's 1/4 tsp of turmeric (haldi).
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of salt (adjust to taste).
- You need 1/2 tsp of sugar.
- It's 1 Tbsp of whole wheat flour.
- It's 1/3 cup of heavy cream.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.
Palak Paneer instructions
- First blanch the spinach, this helps to keep the spinach colour bright. To blanch the spinach, boil about 6 cups of water in a saucepan, and let the spinach boil for one minutes. Drain the water and put the spinach in ice cold water for about two minutes. Drain the water..
- Blend the spinach, ginger and green chilli. Spinach should be creamy but not pasty..
- Soak the cubed paneer in about three cups of hot water, for about 5 minutes or more. This helps to give the paneer soft texture. Set aside..
- While cooking, spinach can splatter, use larger sauce pan. Heat the oil in a sauce pan, over medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away it is ready..
- Add cumin seed, and asafetida. After cumin seeds crack, add the tomatoes and stir fry for 1-2 minutes. Tomatoes should be tender not mushy. Add coriander, turmeric, red chilli powder, salt, and sugar, stir and add the spinach..
- After spinach comes to boil lower the heat to low, and let the spinach cook for about 5-6 minutes do not cover the pot. This helps keeping the green colour of spinach..
- Mix the flour to 1/2 cup of water and add to the spinach, also add the cream. Mix it well and let it cook for five minutes. If needed add little more water..
- Drain the paneer and fold it gently with spinach and let it simmer for about five minutes.
- Recipe Notes Palak paneer is ready, serve with naan, tandoori roti, Paratha..
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Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe.