Mutton/beef/chicken pulav😊(rice cook with mutton stock)

hd4000    Juli 25, 2020    Comment   

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Flavorful rice cooked in very tasty, delicious mutton stock. मटण पुलाव Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

It is our family favourite and is made often at home. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked. Mutton and chicken satay with chopped cucumbers and onions. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. Prepare 750 gms of mutton(beef or chicken 1kg).
2. Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. Prepare 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. Prepare of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. It's of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. You need of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. It's 7-8 of green chillies (acc to u),.
9. Prepare 1 tsp of cumin) grind and keep.
10. It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. It's of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. You need 2 of big potatoes, 1 cup peas.
13. Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. It's of Leaves,1 chilli and 2 lemon juice).
15. You need of Fried onions for garnish (optional).

More stock photos from this artistSee All. Satay Chicken Beef and Mutton with Cucumbers Onions and Rice Cake. Spicy Mutton curry for rice recipe made in a pressure cooker. Here is how to do it.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) step by step

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Note: If you are looking for a similar chicken curry recipe, do check this recipe. One of the simplest but a super duper week day curry you can. At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.