Mutton chukka

hd4000    Juli 29, 2020    Comment   

Mutton chukka. Chettinad Mutton Chukka Recipe - Origin Mutton Recipes - Mutton Chukka - chukka is prepared using South Indian Chettinad style. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Thousands of new, high-quality pictures added every day. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. You can cook Mutton chukka using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton chukka

1. Prepare of To roast and grind.
2. You need 1 tbsp of sesame oil (gingelly oil).
3. It's 1 tsp of cumin seeds.
4. You need 2 tsp of coriander seeds.
5. Prepare 1/2 tsp of whole pepper.
6. You need 4 of red chilly.
7. You need of To pressure cook.
8. You need 2 lb of mutton/goat.
9. Prepare 2 cup of water.
10. Prepare of To sauté.
11. It's 2 tbsp of sesame oil(gingelly oil).
12. Prepare 2 tsp of ghee.
13. Prepare 1 tsp of fennel seeds.
14. You need 2 of cloves.
15. You need 1 of cinnamon stick.
16. It's 2 of green cardamom.
17. You need 1 tbsp of ginger garlic paste.
18. Prepare 1 of onion chopped.
19. You need 1 of small tomato chopped.
20. Prepare of Coriander leaves to garnish.

I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

Mutton chukka instructions

1. Pressure cook mutton for 5 whistles..
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
4. Garnish with coriander leaves..

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad restaurants. It is easy to cook at home and it has extraordinary taste.