Flank Steak Pinwheels

hd4000    Juli 14, 2020    Comment   

Flank Steak Pinwheels. Reviews for: Photos of Flank Steak Pinwheels. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the. You can have Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Flank Steak Pinwheels

1. It's of for marinade.
2. You need 2 cup of Red wine.
3. You need 1 tbsp of Soy sauce.
4. Prepare 2 tbsp of Worcestershire sauce.
5. Prepare 1 tbsp of Honey.
6. Prepare 1 tbsp of Dijon Mustard.
7. Prepare 1/2 cup of Pineapple juice.
8. Prepare 4 of Stems of thyme.
9. You need 1/2 oz of Parsley.
10. It's 1/2 tbsp of Minced garlic.
11. Prepare of for the meat.
12. It's 1 of Flank steak butterflied.
13. Prepare 1/2 cup of Minced mushrooms.
14. It's 1 cup of Feta cheese.
15. It's 3 oz of Fresh spinach.
16. It's 1 tbsp of Crushed red pepper.
17. It's 1 tsp of Black pepper.
18. It's 1 pinch of Salt.
19. Prepare 4 of Lemon wedges.

Our Flank Steak Pinwheels are a mouthwatering, savory meal that's perfect as a Sunday night supper! Click here for the full recipe. A nice flank steak pinwheel is one of the fastest-cooking and most impressive-looking pieces of meat you can throw on the grill, the kind of thing to pull out when you want to impress the neighbors. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip.

Flank Steak Pinwheels step by step

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

Pound until even and flat between two pieces of wax paper and season with salt and pepper. I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Lay flank steak out on a sheet of plastic wrap, and cover the top of the steak with another piece of plastic wrap.