Crock Pot Pasta Fagioli.
You can have Crock Pot Pasta Fagioli using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crock Pot Pasta Fagioli
- Prepare 1 lb of Lean ground beef.
- It's 10 oz of Shoe string cut carrots.
- You need 1/2 cup of Celery, thinly sliced.
- You need 1/2 cup of Chopped yellow onion.
- It's 2 can of Diced tomatoes.
- It's 1 can of Red kidney beans (drained and rinsed).
- It's 1 can of White kidney beans (drained and rinsed).
- Prepare 4 cup of Beef broth.
- Prepare 2 tbsp of Dried oregano.
- Prepare 2 tsp of Salt.
- It's 1 tsp of Black pepper.
- You need 1 tbsp of Tabasco sauce.
- It's 1 of Regular size jar of Prego traditional flavor spaghetti sauce.
- Prepare 8 oz of Ditalini pasta.
Crock Pot Pasta Fagioli step by step
- Brown ground beef on stove. Season with salt and pepper. Drain and set aside..
- Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce..
- Add oregano, salt, pepper and tabasco..
- Finally, and the ground beef. Mix well..
- Put the lid on and cook for eight hours on low..
- 30 minutes before it is done, add the pasta..
- Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid.