Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese Fried Rice using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Fried Rice
- You need 2 tablespoons of oil.
- It's 2 cloves of garlic - minced.
- You need 4 oz of chicken breast - cut into cubes.
- You need 4 oz of shrimp, peeled - shelled and deveined.
- Prepare 1 cup of frozen mixed vegetables - thawed.
- Prepare 12 oz of overnight rice.
- It's 1 tablespoon of fish sauce.
- You need 1 tablespoon of soy sauce.
- Prepare 1/4 teaspoon of oyster sauce.
- You need 3 dashes of white pepper.
- You need 2 of eggs - lightly beaten.
- Prepare of salt - taste.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese Fried Rice instructions
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked..
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes..
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice..
- Add in salt to taste and do some quick stirs, dish out and serve hot..
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.