Bbq Chicken Quinoa Salad. It's kind of like a BBQ chicken pizza but subbed with quinoa which makes it healthier and mostly guilt free! Hands down this is one of my favorite salads. Use leftover grilled chicken and corn from your last BBQ, or even rotisserie chicken and frozen corn, to get BBQ Chicken Quinoa Salad to your table even faster.
Note: I pre-cooked my chicken in a slow cooker the day before with chopped onion and some BBQ sauce - make sure to plan ahead. In a large bowl, mix together quinoa, corn, black beans, chicken and barbeque sauce. Fold in avocado, green onions and season with salt and pepper. You can have Bbq Chicken Quinoa Salad using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bbq Chicken Quinoa Salad
- You need 1 of chicken breasts, grilled diced.
- Prepare 1 of avocado, diced.
- You need 1 cup of quinoa.
- You need of corn.
- You need of black beans.
- It's of cilantro.
- You need of bbq sauce.
- It's of salsa.
- You need of sour cream.
Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Combine the chicken and BBQ sauce in a small bowl until the chicken is well-coated. In a separate small bowl, mix together the Greek yogurt and lime juice.
Bbq Chicken Quinoa Salad instructions
- Simple but super tasty meal. Cook quinoa , grill some chicken with bbq sauce on it. Heat up some corn and black beans . Plate ingredients layerd or mix up. Top with cheese and salsa, bbq, and sour cream.
Season with a pinch of salt and pepper. Top with the pickled red onions and yogurt sauce. This salad is loaded with all the delicious summer eats - tender, juicy chicken grilled and smothered with honey BBQ sauce, fluffy quinoa, buttery kernels of corn, fresh veggies, two types of cheeses, crispy tortilla strips and a creamy, smooth avocado dressing. This Southwestern Honey BBQ Chicken Quinoa Salad is anything but boring! Today's recipe reminds me of that salad but it is on a bed of quinoa rather than lettuce.