Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

hd4000    Juni 12, 2020    Comment   

Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Picture this, chicken thighs slowly cooked in spices like coriander, car. Slow cooked Authentic Andhra Curry & cauliflower rice(keto).

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock. You can have Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

1. Prepare 1 of whole chicken, washed and cut into bite size pieces.
2. It's 1 of onions, chopped.
3. You need 2-3 of cardamoms.
4. You need 1-2 tbsp of ghee.
5. It's of Salt.
6. Prepare of Few springs of curry leaves.
7. It's 1 tbsp of tamarind paste.
8. It's 1/4 tsp of tumeric powder.
9. You need of For the masala:.
10. It's 1 tbsp of coriander seeds/ powder.
11. You need 1 tbsp of cumin seeds/powder.
12. Prepare of Few peppercorns.
13. Prepare 1/2 inch of cinnamon.
14. You need 3 of cloves.
15. You need 1/4 tbsp of mustard seeds.
16. You need 1/2 tbsp of fennel seeds.
17. You need 3-4 of dried red chillies, 2 if u like mild.
18. You need 2 of onions chopped.
19. You need 1 tbsp of ginger garlic paste.
20. It's 2 tbsp of ghee.

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Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
6. Cover and cook on low heat for 30 to 40mins..
7. Remove the lid and season with salt.
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
11. The meat turned out soo juicy and tender. Had to take a picture while eating..
12. Bonapetit ♡♡♡.

This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe. It's all about slow cooking the beef in spices and coconut milk, giving it the most delicious texture and taste. This recipe has been tried by many readers and has never failed them! This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice.