Simple Chicken Curry With Twist

hd4000    Juni 03, 2020    Comment   

Simple Chicken Curry With Twist. This recipe is a fusion of flavours of herbs predominantly used in the West and authentic Bengali chicken curry. Hi guys 👋 Welcome back today we are making Simple,tasty& healthy Chicken curry. Simple chicken curry recipe is an easy and tasty Andhra Chicken curry recipes.

Cashew nut paste adds a touch of decadence, increases the flavor profile by leaps. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of This is so simple yet very delicious. You can have Simple Chicken Curry With Twist using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Chicken Curry With Twist

1. Prepare 1/2 of desi Chicken clean and washed.
2. You need 1 bowl of Tomato paste.
3. Prepare 2 of Onion finely sliced.
4. Prepare 2 tbsp of Oil.
5. You need 1/2 bowl of Coconut paste.
6. Prepare 1/2 tbsp of Ginger Garlic paste.
7. You need 1/4 tbsp of Salt.
8. Prepare 1 tbsp of Chilli powder.
9. You need 1/2 tbsp of Chicken masala.
10. You need 1 tsp of Turmeric powder.
11. Prepare 1 of Lemon juice.
12. It's handfull of Coriander leaves chopped.
13. It's handfull of Curry leaves fried and crushed.
14. You need as needed of Water.

I'm Malaysian and used to spicy curry. However, I'm very surprise to find myself. For an added twist (which is not traditional) - roast the chicken curry in the oven towards the end. It caramelizes the chicken (which you cannot do The curry is simple to make and everyone thought it was brilliant.

Simple Chicken Curry With Twist step by step

1. In pan heat oil add onion in it and fry till light brown in colour..
2. Add coconut paste, tomato paste and ginger garlic paste mix well and fry for 3 min.
3. Add turmeric powder mix well add salt and chilli powder mix well.
4. Add chicken mix well add water as required for curry mix well close lid cook for 10 min on low flame..
5. After 10 min add coriander leaves, chicken masala and lemon juice mix well close lid again cook for 5 min..
6. Now add fried and crushed curry leaves mix well cook for 2 min. then close gas flame..
7. Simple chicken curry is ready to eat..

I used boned and skinned chicken thighs then when cool I took the skin off and bones. I believe that gave the flavour an additional exotic twist. This chicken curry recipe looks simple but so inviting and rich that am going to surely try this out. This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too much time in the kitchen. Normally, the time needed to prepare this dish is only about half an hour.