Restaurant Style Chicken Salad

hd4000    Juni 04, 2020    Comment   

Restaurant Style Chicken Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. When it's time to make a delicious sandwich, turn to the American Classic, Chicken salad. There is no secret to making chicken salad, just a few simple instructions that will change a lack luster sandwich into a deli-style sandwich!

This is a classic chicken salad sandwich recipe that you can find in many restaurants and delis. The chicken salad makes for the best lunches, and this chicken salad will turn your lunch from ordinary to. "Excellent! This is my favorite chicken salad recipe. You can cook Restaurant Style Chicken Salad using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Restaurant Style Chicken Salad

1. Prepare 3 large of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store).
2. You need 1 1/2 cup of Mayonnaise (Your favorite brand will do! This is enough to bind it all together).
3. You need 2 tbsp of Jane's Krazy Mixed up Salt.
4. It's 2 oz of package of Pecan Pieces.
5. It's 24 of Red Grapes.
6. It's 1 of Fuji apple.

Easy to put together fresh and flavorful. The dill adds the perfect touch. Rotisserie chicken works well in this recipe too and is a great timesaver. What flexibility this restaurant Almond Chicken Salad Recipe provides!.

Restaurant Style Chicken Salad step by step

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes).
2. Remove chicken breasts from water, break apart and refrigerate overnight..
3. Use a food processor to finely chop your chicken then set aside..
4. Grab all of your ingredients..
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half..
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces..
7. Go ahead and mix this up to evenly distribute your ingredients..
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up..
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants..

This restaurant recipe can be used to make a sandwich, a salad or a number of really great appetizers! Chicken Pesto Pasta With Sun-Dried Tomatoes. This Chicken Pasta With Pesto is a favorite restaurant recipe for both chicken and pasta lovers. The addition of sun-dried tomatoes is one of the ingredients that makes this a. If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways.