Pocket Fried Rice Vermicelli.. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! This video is about a day in my life what iam cooking for dinner.
They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Dark soy sauce, soy sauce, salt and add some water to mix well. Marinate the rice vermicelli for at least half an hour until the rice vermicelli are soft. You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pocket Fried Rice Vermicelli.
- Prepare of Others Ingredients..
- You need 1 kg of Rice Vermicelli. After Soak..
- Prepare 3 clove of Chopped Garlic..
- You need 4 tbsp of Light Soy Sauce..
- You need 1 tsp of Salt..
- You need 1 tbsp of Thick Soy Sauce..
- Prepare 1 of Pak Choy(Chinese Cabbage)..
- Prepare 1 of Carrot. Sliced into thin..
- It's 1 cup of Water..
- It's 2 tbsp of Cooking oil..
- It's tbsp of Sesame oil..
- Prepare of Marinate Chicken Breast..
- You need 2 tsp of Cornstarch..
- It's 200 grams of chicken Breast. Sliced..
- Prepare 1 tbsp of Light Soy Sauce..
- It's of Fried Egg..
- Prepare 2 of Egg..
- Prepare 1/2 tsp of Salt..
- Prepare 1 tbsp of Cooking Oil..
If you are rushing for time, you can use lukewarm water for the In addition, it cut short the time tremendously. I hope this recipe will benefit many overseas readers who craved for this simple fried rice vermicelli. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants.
Pocket Fried Rice Vermicelli. instructions
- Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
- Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
- Put in the rice vermicelli & sliced carrot..
- Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
- Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
- Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..
Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.