Meat pie

hd4000    Juni 29, 2020    Comment   

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Maybe if you were to add more spices to it it would make it Nutritional Information. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. You can have Meat pie using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Meat pie

1. Prepare of Filling ingredients 1 big Irish potato.
2. Prepare 300 grams of minced meat.
3. It's 1 of big carrot.
4. You need 1 of med onion.
5. It's 2 of heaped tbspn flour.
6. It's 1 of and half cup water.
7. You need 1 of cooking spoon veg oil.
8. You need 1/2 tsp of thyme.
9. You need 1/2 tsp of curry.
10. It's 2 of knorr chicken cubes.
11. Prepare 1/2 tsp of garlic powder.
12. It's of Dough ingredients.
13. You need 500 grams of flour.
14. Prepare 1 of tspn baking powder.
15. It's 250 of margarine or butter.
16. You need 1/4 cup of cold water.

The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

Meat pie step by step

1. For filling..dice ur potato, onion and carrot and set a side.
2. Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent.
3. Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour.
4. Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft.
5. In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat.
6. Dough method.
7. Mix flour, baking powder together and sift.
8. Add d butter to d flour to get crumbs like consistency.
9. Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins.
10. Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface.
11. Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles.
12. Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down.
13. Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture..
14. Bake fr 30 to 40 mins..Enjoy :).

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!