Chicken fried rice

hd4000    Juni 14, 2020    Comment   

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. You can cook Chicken fried rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. You need 2 cup of rice.
2. Prepare 20 of shrimp.
3. It's 1/2 lb of chicken thigh.
4. Prepare 1 pinch of salt.
5. Prepare 1 pinch of pepper.
6. You need 1 pinch of black pepper.
7. It's 3 tsp of cornstarch.
8. You need 1 cup of frozen mixed vegetables.
9. You need 5 tbsp of vegetable oil.
10. Prepare 4 tbsp of soy sauce.
11. Prepare 2 of green onion.
12. Prepare 4 clove of garlic.
13. You need 1 tbsp of vinegar.
14. You need 3 of eggs.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

Chicken fried rice step by step

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

Although here I used chicken, I've also made this with shrimp, beef or pork. The definitive guide to Chinese food, the nation's favourite cuisine. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. "I love chicken fried rice. I 've never looked for the recipe to cook it before. I'm glad you should it on your website.