Chao Fan (Chinese Fried Rice). Chao Fan or Fried Rice is a Chinese dish where steamed rice (one day old rice) is stir-fry in a wok and eggs, vegetables and meat are added. But this version of chao fan that I'm going to cook is the most simple of all yet its flavorful with just a few and simple ingredients. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice. A simple and comforting dish, and a fantastic way to use up any leftover rice in the fridge. Classical Chinese Fried Rice - Yang Zhou Chao Fan. You can cook Chao Fan (Chinese Fried Rice) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chao Fan (Chinese Fried Rice)
- Prepare 6 cup of cooked rice.
- You need 1/2 cup of butter.
- Prepare 1 medium of garlic, minced.
- Prepare 1 medium of onion, minced.
- Prepare 1 cup of ham, minced.
- Prepare 2 medium of chinese mushrooms, minced.
- It's 2 tbsp of knorr garlic seasoning.
- It's of salt.
- It's of ground black pepper.
- Prepare 1 small of carrot, minced.
Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province.
Chao Fan (Chinese Fried Rice) step by step
- Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots..
- Add rice. Mix well to avoid the rice from sticking to the pan and burning..
- Add the seasoning, salt and pepper. Serve hot..
The main foodstuffs are rice, ham, egg and shrimp meat etc. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Chinese Name: 蛋炒饭 dàn chǎo fàn Flavor: salty and aromatic Main Ingredients: eggs, steamed rice, sausage. This Chinese rice dish is popular in Cantonese speaking areas including Guangzhou, Shenzhen and Hong Kong.