Tuna Salad. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added.
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. You can cook Tuna Salad using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tuna Salad
- Prepare 12 oz of light tuna in water.
- It's 1 can of cannellini beans.
- You need 1/4 cup of red onion, chopped.
- You need 2 tbsp of olive oil.
- It's 1 tbsp of fresh cilantro, minched.
- Prepare 1/8 tsp of salt.
- Prepare 1/8 tsp of pepper.
- You need 1 of ripe avocado, peeled and diced.
The Best Tuna Salad Recipe is right here with Pecans and Raisins. Tuna Salad With Pecans And Raisins. I wasn't the one who made this recipe when I first tried it, it was actually my husband! Chopped Tuna Salad is the perfect summer side dish.
Tuna Salad instructions
- Combine first seven ingredients. Toss lightly to combine..
- Top with avocado..
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. After mixing in the rest of your ingredients, taste the salad. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the.