Tuna finger sandwich. Open the Cann and Drain all the oil or liquid inside the cann. Take out tuna from the Cann. Add mayonnaise, salt and pepper and mix well.
Make a whole sandwich for a meal or cut into four triangles for a appetizer or snack. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since. You can cook Tuna finger sandwich using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tuna finger sandwich
- You need 200 gm of tuna canned fish.
- You need 1/2 cup of mayonnaise.
- Prepare 1/4 tsp of black pepper powder.
- Prepare as needed of Salt.
- Prepare 10-12 slices of bread.
Snack on tuna finger sandwiches that are great for a tapas night and are easy to prep. Overview Low-calorie and loaded with protein, these tuna finger sandwiches are as delicious as they are easy. Black olives or possibly stuffed olives for garnish. To serve Tuna Finger Sandwiches Client: Mondelēz International Brand: Eden Mayo Agency: Ogilvy & Mather Director: Cris Bilbao Producer: Sasa Abella Production: BNM PH Post Production : BNM PH.
Tuna finger sandwich instructions
- Open the Cann and Drain all the oil or liquid inside the cann.
- Take out tuna from the Cann. And add into a bowl.
- Add mayonnaise, salt and pepper and mix well.
- Apply over bread slice and cover with other slice..
- Cut the edges of bread sandwich and than cut into finger shape.
- Arrange in a serving tray and decorate with lettuce leaves, cucumber and tomatoes. Or decorate as required. Serve to your family.
Simple sandwiched tuna mayonnaise filling with white bread. Spicy Tuna Sandwich. this link is to an external site that may or may not meet accessibility guidelines. It seems fancy, but this French tuna sandwich couldn't be easier. Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings.