Thick Peanut Butter Chocolate Chip Cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. These are the best peanut butter chocolate chip cookies.
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. This is a soft, buttery, rich chocolate cookie that I found changes dramatically depending on how it goes into the oven. You can cook Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thick Peanut Butter Chocolate Chip Cookies
- Prepare 1 of egg.
- Prepare 1/2 cup of creamy peanut butter.
- It's 1/4 cup of butter.
- Prepare 1/2 cup of brown sugar.
- You need 1 cup of all-purpose flour.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- Prepare 3/4 cup of mini chocolate chips.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. I skipped the rainbow candies so the focus remains on the peanut butter and. Thick, chewy peanut butter oatmeal chocolate chip cookies!
Thick Peanut Butter Chocolate Chip Cookies step by step
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy? An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie.
