Polish Fresh Sausage and Sauerkraut on a sub roll

hd4000    Mei 23, 2020    Comment   

Polish Fresh Sausage and Sauerkraut on a sub roll. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.

This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. You can have Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

1. It's 1 of Polish Fresh or smoked Sausage/Kielbasa.
2. It's 1 of brat roll warmed.
3. It's 1/4 tsp of horseradish sauce.
4. You need 1 tsp of yellow mustard.
5. It's 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
6. You need 1/2 cup of sauerkraut, lightly rinsed and drained.
7. Prepare 1/4 cup of Red Onions, finely chopped.
8. It's 1/4 cup of Celery, finely Chopped.
9. Prepare 1 clove of garlic clove, minced.
10. It's 1/4 tsp of lemon juice.
11. You need 1/4 tsp of splenda sweetner.
12. Prepare tsp of 1/8 tsp. each: Caraway seed, and dill.
13. It's 1/4 tsp of Salt & Pepper.
14. You need 1/4 cup of Black walnuts or pine nuts, finely chopped.

Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Boil Polish sausage in beer with the same amount of water until completely tender with the above ingredients. Want a sauerkraut and sausage recipe that's super easy with minimum prep?

Polish Fresh Sausage and Sauerkraut on a sub roll instructions

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
2. Remove from pot, then pat dry; set aside..
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
5. Lightly Rinse sauerkraut and drain off excess water..
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
9. In a small bowl mix together mustard and horseradish sauce..
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

Recipe: Sauerkraut and Sausage Roll. by Sheela Prakash. The most important thing you need to know about this recipe is that it comes together in under six minutes and involves hearty sausage, tangy sauerkraut, sweet roasted red peppers, and plenty of grainy mustard, just for good measure. Roll them in the breadcrumbs and place on a plate while you do the others. Once you get all of them breaded you should place them in the refrigerator for at least in hour. What to serve with Sauerkraut and Sausage?