Pineapple And Mango Fried Brown Rice

hd4000    Mei 10, 2020    Comment   

Pineapple And Mango Fried Brown Rice. Fried rice isn't hard to master. The key is prepping EVERYTHING ahead of time. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.

Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. You can have Pineapple And Mango Fried Brown Rice using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple And Mango Fried Brown Rice

1. It's 2 cup of cooked brown rice or white rice.
2. You need 1 cup of pineapple.
3. You need 1 cup of dice mango.
4. Prepare 3 small of egg.
5. You need 3 tbsp of oil.
6. Prepare 3 small of desseded each red and green bird's eye chili pepper or any pepper.
7. It's of POUNDED PASTE.
8. Prepare 3 clove of garlic.
9. Prepare 3 small of shallot.
10. Prepare of SEASONING.
11. Prepare 2 tbsp of light soy sauce.
12. Prepare 1 dash of salt and pepper.
13. You need of GARNISH.
14. It's 4 tbsp of spring onion / scallions.
15. It's 5 small of cherry tomatoes.

I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and. This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness. Add the string beans and cashews, mangoes. I used brown rice because it's what I always cook, but you can use white if you prefer.

Pineapple And Mango Fried Brown Rice instructions

1. in pan with oil lightly brown pounded paste then add cooked brown rice mix well.
2. break eggs and spread over rice and let it almost set then add seasoning and mix well.
3. add pineapple and mango with chili pepper and fried til mix well.
4. off heat and add garnish and mix well and serve immediately.

Pineapple mango kimchi fried rice tutorial. But it wasn't until a few years ago that I learned how uber-easy fried rice is to make at home! I like to use brown rice instead of white. I think it is a more complex flavor and boosts the nutritional value too! With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple.