Open-faced Spicy Dill Tuna Sandwich. Open-Faced BBQ Hummus Tuna SandwichEating Birdfood. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and I sub sour cream for the vinegar, provolone for cheddar and added dried dill.
Cut the baguette in half lengthwise, then quarters or sixths crosswise. Serve the tuna and fennel salads over the bread. Create this simple sandwich using pole-caught tuna. You can cook Open-faced Spicy Dill Tuna Sandwich using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Open-faced Spicy Dill Tuna Sandwich
- You need 1 can of tuna.
- It's 1 dash of dill.
- Prepare 1 pinch of cracked wht pepper.
- Prepare 1 pinch of cracked blk pepper.
- Prepare 1 dash of srirachi.
- It's 2 slice of Ezekel 7 grain sprouted bread.
- You need 1 dash of Braggs amino acids.
- Prepare 2 small of spinach as garnish.
The Mediterranean take enhances the real tuna flavor without using mayo. Open-Faced Tuna Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Open-faced sandwiches are not to be approached lightly. Open-Faced Tuna Melt Sandwiches, an easy lunch for all you tuna lovers!
Open-faced Spicy Dill Tuna Sandwich instructions
- Toast both slices and open can of tuna..
Serving them open faced is an easy way to cut the calories. How to Make a Tuna Sandwich. Open-Faced Tuna Sandwiches with Quick-Pickled Shallots. This isn't your grandmother's tuna salad! Tart citrus, salty capers and sweet pickled shallots add a modern twist to this To pile our sandwiches with maximum fixings, we ditched the second slice of bread and opted for open-faced sandwiches.
