Instant Chinese Chicken Fried Rice. Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice. The recipe is a great way to add flavor to plain brown rice with minimal effort. To make the recipe non-vegetarian, stir in ham, rotisserie chicken and/or a fried egg to the cooked rice.
An absolutely perfect side dish for all your. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. All Reviews for Chinese Chicken Fried Rice I. You can have Instant Chinese Chicken Fried Rice using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Instant Chinese Chicken Fried Rice
- It's 200 gm of boneless chicken – boiled with a little salt, and shredded.
- Prepare 3 cups of Cooked rice – can use leftover rice also).
- Prepare 3 tbsp of vegetable oil.
- It's 1 tbsp of finely chopped garlic.
- Prepare 1 tsp of finely chopped ginger (optional),.
- It's 1 of small onion sliced.
- It's 1 of green chilli finely chopped.
- Prepare 4-5 of spring onions onion and stalks chopped separately.
- You need 1 of carrot small pieces.
- Prepare 15 of French beans.
- It's 3 of Eggs.
- Prepare to taste of Salt.
- Prepare 2 tsp of Soya Sauce.
- You need 1/2 tsp of Pepper Powder.
It's absolutely delicious and everybody loves it- no doubt about that. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.
Instant Chinese Chicken Fried Rice step by step
- Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic..
- Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy..
- Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them..
- Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings..
- Remove in a bowl, Garnish with spring onions and serve hot..
If you don't have chicken tenders on hand, you can replace them Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice. Using freshly made hot rice will result. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This homemade version of the take-out classic is made with just seven Don't like chicken?
