Egg fried rice

hd4000    Mei 06, 2020    Comment   

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. You can have Egg fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg fried rice

1. You need 300 g of boiled rice.
2. Prepare 3 of egg.
3. It's 1/2 cup of oil.
4. It's 2 of spring onions.
5. You need 1/2 tbsp of ginger garlic paste.
6. You need 1 cup of finally chopped capsicums.
7. You need 1 cup of boiled peas.
8. You need 1 cup of chopped band gobhi.
9. It's 1 cup of carrot.
10. You need 3 tbsp of soya sauce.
11. Prepare 3 tbsp of chilli sauce.
12. It's 3 tbsp of vinegar.
13. You need 2 tbsp of black pepper.
14. It's 1 tbsp of salt.
15. You need 1/2 tsp of Chinese salt.

Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.

Egg fried rice step by step

1. Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes.
2. Add 3 beaten egg and cook until set.
3. Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame.
4. Then add soya sauce chilli sauce vinegar and mix well.
5. Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes.
6. Ready to eat Chinese rice.

Most Koreans would eat rice for breakfast, lunch. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.